Cozy up to this rich and rustic soup to take the chill off any evening. Multigrain pasta increases fiber, but whole wheat pasta works well, too. Healthy Cooking Test Kitchen
Recommended:
56 Flavor-Packed Healthy Soups
VERIFIED BY Taste of Home Test Kitchen
- 1/2 pound Italian turkey sausage links, casings removed
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 4 ounces uncooked multigrain spaghetti, broken into 2-inch pieces
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- In a Dutch oven, saute the sausage, green pepper and onion until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until spaghetti is tender. Yield: 6 servings.
Originally published as Sausage Bean Soup in Healthy Cooking
October/November 2009, p30
Reviews forSausage Bean Noodle Soup
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MY REVIEW
Reviewed Sep. 8, 2012
"great recipe, my 15 yr old son loved it. very filling, I used regular pork sausage and different beans that I had and it turned out super"
MY REVIEW
Reviewed Feb. 11, 2010
"One of our favorite soups to make."
MY REVIEW
Reviewed Dec. 13, 2009
"Really Good!"
