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Sausage-Barley Casserole

Name: Sausage-Barley Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons butter, divided; 1/2 pound smoked sausage, sliced; 1 cup medium pearl barley; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1 garlic clove, minced; 2 cups water; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 70 min.

Makes

4 servings

This is the perfect dish for a cool winter evening. It uses a grain which is usually reserved for baking but it is perfect in this casserole.—Mary Beth Jung, Hendersonville, North Carolina

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Ingredients

3 tablespoons butter, divided
1/2 pound smoked sausage, sliced
1 cup medium pearl barley
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 garlic clove, minced
2 cups water
1 can (14-1/2 ounces) stewed tomatoes
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a large saucepan, melt 1 tablespoon butter. Saute sausage until lightly browned. Remove from pan and set aside. Add remaining butter; saute barley, vegetables and garlic until barley is lightly browned. Return sausage to pan. Add water, tomatoes and seasonings. Bring to a boil. Cover and cook over low heat until liquid is absorbed, about 1 hour.

Nutrition Facts

1 cup: 477 calories, 24g fat (12g saturated fat), 61mg cholesterol, 1246mg sodium, 52g carbohydrate (10g sugars, 10g fiber), 15g protein.

Sausage-Barley Casserole

Ingredients

Directions

Nutrition Facts

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