Sausage-Barley Casserole
This is the perfect dish for a cool winter evening. It uses a grain which is usually reserved for baking but it is perfect in this casserole.—Mary Beth Jung, Hendersonville, North Carolina
Ingredients
- 3 tablespoons butter, divided
- 1/2 pound smoked sausage, sliced
- 1 cup medium pearl barley
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1 garlic clove, minced
- 2 cups water
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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