Back to Sausage Bacon Tidbits

Print Options


Card Sizes


Sausage Bacon Tidbits Recipe

These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves.
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min. YIELD:10 servings


  • 1-1/2 cups herb-seasoned stuffing mix
  • 1/4 cup butter or margarine
  • 1/4 cup water
  • 1/4 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 egg, beaten
  • 1 pound sliced bacon


  • 1. Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg; mix well. Refrigerate for at least 1 hour. Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15-in.x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm. Yield: about 2-1/2 dozen.

Nutritional Facts

3 each: 190 calories, 15g fat (6g saturated fat), 50mg cholesterol, 491mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 7g protein.

Reviews for Sausage Bacon Tidbits

Average Rating
Loading Image