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Sausage Bacon Tidbits

These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves.
  • Total Time
    Prep: 15 min. + chilling Bake: 35 min.
  • Makes
    about 2-1/2 dozen


  • 1-1/2 cups herb-seasoned stuffing mix
  • 1/4 cup butter
  • 1/4 cup water
  • 1/4 pound bulk pork sausage
  • 1 large egg, lightly beaten
  • 1 pound sliced bacon


  • Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour.
  • Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15x10x1-in. baking pan.
  • Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm.
Nutrition Facts
3 each: 190 calories, 15g fat (6g saturated fat), 50mg cholesterol, 491mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 7g protein.

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