Sausage Apple Supper

Ingredients

• 1 pound smoked sausage, cut into 2-inch pieces
• 1 medium onion, coarsely chopped
• 1 teaspoon butter
• 1 can (27 ounces) sauerkraut, rinsed and well drained
• 4 medium red potatoes, cut into 1-1/2-inch pieces
• 3 medium Cortland apples, peeled and cut into thick wedges
• 1 cup apple juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Text Ingredients