Sausage Apple Supper

Name: Sausage Apple Supper
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 2-inch pieces; 1 medium onion, coarsely chopped; 1 teaspoon butter; 1 can (27 ounces) sauerkraut, rinsed and well drained; 4 medium red potatoes, cut into 1-1/2-inch pieces; 3 medium Cortland apples, peeled and cut into thick wedges; 1 cup apple juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Smoked sausage, sauerkraut, tender potatoes and apples come together in his hearty and flavorful main course. “It’s great in the winter after a day at work or playing in the snow or ice,” Gladys De Boer attests from Castleford, Idaho.

Ingredients

1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 2-inch pieces
1 medium onion, coarsely chopped
1 teaspoon butter
1 can (27 ounces) sauerkraut, rinsed and well drained
4 medium red potatoes, cut into 1-1/2-inch pieces
3 medium Cortland apples, peeled and cut into thick wedges
1 cup apple juice
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until potatoes are tender.