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Sausage Apple Squares Recipe

Our family and four others used to camp together every summer. These squares were our traditional dinner the first night out. They sure disappeared in a hurry!
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4-6 servings


  • 1 package (8 ounces) fully cooked breakfast sausage links
  • 3 cups thinly sliced peeled tart apple
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • Applesauce, warmed


  • 1. In a large skillet, brown sausages over medium heat. Meanwhile, arrange apples in a greased 8-in. square baking pan; top with sausages.
  • 2. Prepare corn bread batter according to package directions; spoon over sausages. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; top with warm applesauce. Yield: 4-6 servings.

Nutritional Facts

1 piece: 194 calories, 4g fat (1g saturated fat), 9mg cholesterol, 333mg sodium, 37g carbohydrate (16g sugars, 2g fiber), 3g protein.

Reviews for Sausage Apple Squares

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PrplMonky5 User ID: 6612040 268889
Reviewed Jul. 3, 2017

"My husband and I thought this was pretty good, but was missing something. I did sprinkle some brown sugar over top the apples before adding the sausage. The sausage I used was apple & brown sugar flavored, which I baked in the oven. I thought it could use a bit more sausage, maybe an extra link or two. Instead of the apple sauce, we just used maple syrup. Next time I may try apple butter on top instead. Honestly I couldn't tell very much that it was corn bread. I'm not sure what I can add to take this to the next level, but I'd give this a try again."

mamaknowsbest User ID: 5826120 19865
Reviewed Jan. 11, 2014

"This was a nice change of style for a breakfast dish. I spooned batter onto apples and sausage but slightly stirred mixture around so that cornbread was not just sitting on top. This would make a nice addition to any breakfast or brunch buffet."

pnjmarti User ID: 722626 43921
Reviewed Apr. 21, 2011

"Best Brunch I have ever made. To save time I used canned apples in water and drained the apples. I used "splenda" to sweeten and cinnamon for extra flavor."

morrita User ID: 2778645 15815
Reviewed Jan. 20, 2008

"quick and easy. Nice and different way to use sausage (I used ground sausage). Next time I will add cinnamon to the apples. Perhaps add maple syrup, after baking on top.

Morrita from Ohio"

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