Sausage-Apple Puff Pancake
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 6 servings.
Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. —Carolyn Kumpe, El Dorado, California
Ingredients
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1 pound bulk pork sausage
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2 medium apples, peeled and thinly sliced
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2 tablespoons brown sugar
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2 tablespoons butter
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6 large eggs
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1-1/2 cups 2% milk
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1 cup all-purpose flour
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2 tablespoons sugar
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1/2 teaspoon salt
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1 cup extra sharp shredded cheddar cheese
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Sour cream and maple syrup, optional
Directions
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1.
In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender.
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2.
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese.
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3.
Bake, uncovered, at 425° for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired.
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4.
Nutrition Facts
1 piece: 485 calories, 30g fat (14g saturated fat), 273mg cholesterol, 750mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 20g protein.
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