Sausage and Wild Rice Casserole Recipe

4.5 12 9
Sausage and Wild Rice Casserole Recipe
Sausage and Wild Rice Casserole Recipe photo by Taste of Home
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Sausage and Wild Rice Casserole Recipe

Read Reviews
4.5 12 9
MAKES:
6-8 servings
TOTAL TIME:
Prep: 35 min. Bake: 1 hour
MAKES:
6-8 servings
TOTAL TIME:
Prep: 35 min. Bake: 1 hour

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 can (10-3/4 ounces) cream of mushroom soup, undiluted
  • 1 cup chopped fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chicken broth
  • 1/4 cup minced celery
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon pepper

Directions

Cook rice according to package directions. Meanwhile, brown sausage in skillet; drain excess fat. Combine rice, sausage and remaining ingredients in a greased 2-qt. casserole. Bake at 350° for 1 hour. Yield: 6-8 servings.
Originally published as Sausage and Wild Rice Casserole in Country October/November 1990, p53

Nutritional Facts

3/4 cup: 252 calories, 15g fat (6g saturated fat), 30mg cholesterol, 890mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 9g protein.

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 can (10-3/4 ounces) cream of mushroom soup, undiluted
  • 1 cup chopped fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chicken broth
  • 1/4 cup minced celery
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon pepper
  1. Cook rice according to package directions. Meanwhile, brown sausage in skillet; drain excess fat. Combine rice, sausage and remaining ingredients in a greased 2-qt. casserole. Bake at 350° for 1 hour. Yield: 6-8 servings.
Originally published as Sausage and Wild Rice Casserole in Country October/November 1990, p53

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Reviews forSausage and Wild Rice Casserole

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Cathy1492 User ID: 7777028 40200
Reviewed Apr. 24, 2014

"I found this recipe in the 1980's in a list of recipes that won awards. I don't usually like casseroles due to the amount of "creamy" they have but this one is delicious. My casserole loving husband likes it, too. Over the years, I've changed it up but the original is honestly the best. (Hot sausage is a nice change if you like spicy) I use the light cream of celery soup rather than cream of mushroom. I have also topped it with everything from au gratin to potato chips to fried onion rings. Not bad but original is still the best."

MY REVIEW
Lemidje User ID: 1782639 15106
Reviewed Jan. 2, 2012

"Wonderful recipe! My husband doesn't like casseroles, and even he said he would eat it again! Very tasty."

MY REVIEW
frenchbunny User ID: 3324666 15816
Reviewed Jan. 8, 2011

"I make this recipe all the time and have shared it with many friends. It is my husbands favorite. I add 2 boxes of the wild rice when I make. Also I have substituted the cream of mushroom soup and cheddar cheese with cream of celery and 3/4 C parmesan cheese. It is a great breakfast casserole served with scrambled eggs and croissants."

MY REVIEW
Rochap83 User ID: 1717211 41455
Reviewed Nov. 6, 2009

"I was surprised how good this was. My husband won't usually eat breakfast items (pork sausage) for dinner; however, we both enjoyed this very much. This is definitely a keeper."

MY REVIEW
PKRowson User ID: 1279735 15811
Reviewed Oct. 8, 2009

"I used a 12-oz roll of light sausage, and it was perfect! Family loved it...even my daughter who doesn't like mushrooms didn't mind them in this dish!"

MY REVIEW
bobbisand User ID: 3622462 15809
Reviewed Oct. 4, 2009

"I thought this was very good, it was not overpowering at all, I used -fresh bulk pork sausage instead of rolled. I also sauted the onion, pepper, celery and mushrooms with the pork. I may have added a lil more broth and cheese. Was really good."

MY REVIEW
goofymama2 User ID: 2979054 201598
Reviewed Oct. 2, 2009

"cprice542... I agree with Deb25.  If you use half sausage and half hamburger it will cut down on the overpowering sausage taste. I've done this on a couple of recipes calling for sausage alone.  Try it again and see if it doesn't help. Good luck and enjoy!"

MY REVIEW
book-lady User ID: 2773784 201597
Reviewed Oct. 1, 2009

"this is very much like the stuffing I use for Thanksgiving turkey. I never thought of adding the soup and cheese for a casserole. my stuffing has sliced black olives and sliced water chestnuts so I will add those to the casserole. thank you"

MY REVIEW
deb25 User ID: 2306965 201596
Reviewed Oct. 1, 2009

"try adding half hamburger and half rolled sausage,I make a version of this using both. It is very tasty"

MY REVIEW
tomo805 User ID: 2436774 15417
Reviewed Oct. 1, 2009

"I wonder if a mild pork sausage would be better. i will have to try this."

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