Sausage and Vegetable Skillet

Name: Sausage and Vegetable Skillet
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound fresh Italian sausage links; 2 tablespoons canola oil; 2 cups cubed yellow summer squash; 1 cup chopped green onions; 3 to 4 garlic cloves, minced; 3 cups chopped tomatoes; 4 teaspoons Worcestershire sauce; 1/8 teaspoon cayenne pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana

Ingredients

1 pound fresh Italian sausage links
2 tablespoons canola oil
2 cups cubed yellow summer squash
1 cup chopped green onions
3 to 4 garlic cloves, minced
3 cups chopped tomatoes
4 teaspoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Directions

1. In a large skillet over medium heat, cook sausage in oil until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan. Add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.

Nutrition Facts

1 cup: 303 calories, 22g fat (6g saturated fat), 45mg cholesterol, 607mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 14g protein.

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