Sausage and Sauerkraut Recipe
- 4 medium potatoes, peeled and cubed
- 2 tablespoons canola oil
- 1 small onion, halved and sliced
- 1 pound smoked sausage, cut into 1/4-inch pieces
- 1 package (16 ounces) sauerkraut, rinsed and well drained
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1. In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.
1-1/2 cups: 611 calories, 38g fat (14g saturated fat), 76mg cholesterol, 2119mg sodium, 47g carbohydrate (8g sugars, 7g fiber), 22g protein.
Reviews for Sausage and Sauerkraut
"Very good and oh, SO easy! I used frozen southern style hashbrowns in place of cubing my own potatoes. Thank you so much for this recipe!"
"Very easy to make, and very good. A"
"Very easy preparation, and really good hearty meal with your veggie and meat in one dish."
"Very easy to make . If you like sauerkraut you will live this recipe. Very Good!"
"Been making this for years. Add a few green peppers toss until al dente. Extra special yummy. Use fresh Polish Kielbasa for even better results."
"I make this as I love sauerkraut but I add caraway seeds to it. Very good."
"This was more delicious than I expected it to be! I boiled the potatoes the day before so I could make this in less time. My sauerkraut came in a jar and was imported from Germany; I did not rinse it and I did not add salt. Good stuff!"
"Love this receipe. But I go a little further and fry up some bacon pieces until crispy then add the other ingredients. Fabulous !!!"
"Very yummy! I did not have white potatoes so I used sweet potatoes instead. Made it colorful and so, so good!"
"So easy and so good! Loved it!"
"This was pretty good! Did everything in an aluminum pan on the grill so we didn't heat up our little house. Started with the sliced onions, potatoes, olive oil and salt and pepper. Let that go for 15-20 minutes on low. Then added the sauerkraut and sausage and cooked everything til the potatoes were done."
"I loved this recipe. I used a can of the Silver Fleece and it was great. The only inaccurancy is the length of time for cooking the potatoes. It was actually much longer than called for, but worth it in the end."
"Wow! Awesome recipe. We made this for New Year's day. LOVED it!"
"Yum-O! So easy and so good... I used a can of sauerkraut and it turned out great. Loved the flavors - definitely my kind of dish!"
"I used bratwurst (precooked) and then browned the slices with the onion. Really good!"
"I use cooked buttered noodles, size your choice, instead of the potatoes. This is equally delicious!!!"