Sausage and Sauerkraut Casserole
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 6 servings.
This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
Ingredients
-
2 cups uncooked elbow macaroni
-
1 pound bulk pork sausage
-
1 can (14-1/2 ounces) diced tomatoes, undrained
-
1 cup sauerkraut
-
1 teaspoon sugar
-
4 to 5 tablespoons shredded cheddar cheese
Directions
-
1.
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes.
-
2.
Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.
Nutrition Facts
1 cup: 281 calories, 16g fat (6g saturated fat), 32mg cholesterol, 634mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC