Sausage and Potatoes Skillet

Name: Sausage and Potatoes Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed; 2 tablespoons water; 2 tablespoons vegetable oil; 3 cups frozen shredded hash brown potatoes; 1/2 cup chopped sweet red or green pepper; 1/4 cup chopped onion; Salt and pepper to taste

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Eggs in the morning just aren't the same without sausage and potatoes. These two favorite breakfast side dishes are conveniently cooked in the same skillet, so you only dirty one pan.

Sausage and Potatoes Skillet Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 tablespoons water
2 tablespoons vegetable oil
3 cups frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
Salt and pepper to taste

Directions

Cut sausage links into bite-size pieces. In a covered skillet, cook sausage in water and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm. Carefully add potatoes, red pepper and onion to pan. Cover and cook for 5 minutes. Uncover; cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through.

Nutrition Facts

1 cup: 337 calories, 29g fat (8g saturated fat), 35mg cholesterol, 549mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 9g protein.

Sausage and Potatoes Skillet

Ingredients

Directions

Nutrition Facts

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