Back to Sausage and Mushroom Stew

Print Options


Card Sizes

Sausage and Mushroom Stew Recipe

Sausage and Mushroom Stew Recipe

The perfect dish for a hungry hardworking bunch, this savory stew has a hearty sausage flavor and a delicious creamy sauce. Lots of vegetables add color and interest to each ladleful.—Ann Nace, Perkasie, Pennsylvania
More Chicken Mushroom Stew Recipes »
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 min. YIELD:6-8 servings


  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/2 pounds smoked kielbasa, cut into 1-inch slices
  • 5 medium potatoes, peeled and cut into 1-inch chunks
  • 4 medium carrots, peeled and cut into 1-inch pieces
  • 3 medium onions, coarsely chopped
  • 1 cup fresh green beans, halved
  • 3/4 pound fresh mushrooms, halved
  • 1/2 medium head cabbage, coarsely chopped


  • 1. In an ovenproof 5-qt. Dutch oven or baking dish, combine the first seven ingredients. Cover and bake at 350° for 1-1/4 hours.
  • 2. Uncover and stir. Add the cabbage. Cover and bake 30 minutes longer or until vegetables are tender. Stir before serving. Yield: 6-8 servings.

Reviews for Sausage and Mushroom Stew

Sort By :

Average Rating
Reviewed Aug. 24, 2013

"this is exceptional. i have cut some time by using canned carrots and green beans. great flavor left over also."

Reviewed Dec. 5, 2009

"I have been making this since I got my issue of TOH. This is one of my favs!! The flavor is so good, and on a cold day, this hits the spot!"

Outstanding and delicious
Reviewed Mar. 21, 2009

"I sure love this website and happly found it trying taste of homes online recipes and found best site with thousands recipes ill be making.Ive been going through adding ingridients in search box like polish sausage and looking writing down ones wanna cook know ill love.I enjoy this website 100%Im a chef loves to cook and different meals not same old ones"

Loading Image