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Sausage and Mushroom Stew

Total Time

Prep: 10 min. Bake: 1-3/4 min.


6-8 servings

The perfect dish for a hungry hardworking bunch, this savory stew has a hearty sausage flavor and a delicious creamy sauce. Lots of vegetables add color and interest to each ladleful.—Ann Nace, Perkasie, Pennsylvania
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  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/2 pounds smoked kielbasa, cut into 1-inch slices
  • 5 medium potatoes, peeled and cut into 1-inch chunks
  • 4 medium carrots, peeled and cut into 1-inch pieces
  • 3 medium onions, coarsely chopped
  • 1 cup fresh green beans, halved
  • 3/4 pound fresh mushrooms, halved
  • 1/2 medium head cabbage, coarsely chopped


  1. In an ovenproof 5-qt. Dutch oven or baking dish, combine the first seven ingredients. Cover and bake at 350° for 1-1/4 hours.
  2. Uncover and stir. Add the cabbage. Cover and bake 30 minutes longer or until vegetables are tender. Stir before serving.

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