Sausage and Hashbrown Breakfast Pizza Recipe

4.5 11 19
Sausage and Hashbrown Breakfast Pizza Recipe
Sausage and Hashbrown Breakfast Pizza Recipe photo by Taste of Home
Publisher Photo

Sausage and Hashbrown Breakfast Pizza Recipe

Read Reviews
4.5 11 19
Publisher Photo
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + standing

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1/4 cup whole milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Breakfast Pizza in Quick Cooking May/June 1998, p40

Nutritional Facts

1 slice: 332 calories, 24g fat (10g saturated fat), 120mg cholesterol, 623mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 13g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1/4 cup whole milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
  2. In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
  3. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Breakfast Pizza in Quick Cooking May/June 1998, p40

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Reviews forSausage and Hashbrown Breakfast Pizza

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PrplMonky5 User ID: 6612040 279379
Reviewed Dec. 16, 2017

"I had a couple issues with the recipe but mostly it turned out pretty well and tasted yummy. I'm not sure what kind of sausage or cheese mindydecker used, but I used Jimmy Dean All Natural Regular pork sausage that has plenty of spices in it already. The many cheese also provide lots of flavor. Instead of shredded hash browns, I used cubed, and "thawed" it by cooking it with the sausage 5-10 minutes before it was done. The potatoes used the excess oil from the sausage to cook, so I didn't need to drain anything. My main issue was the length of time. Despite cooking it for only 25 minutes, the outer edges were nearly burnt. The inside tasted absolutely fine though. While it definitely tasted yummy as a dinner, I feel like it might not taste quite as good as leftovers (which is common for crescent rolls). So burnt edges and not-so-great leftovers makes this a 4 star."

MY REVIEW
mqueent User ID: 5346558 278962
Reviewed Dec. 9, 2017

"Not happy that when you try to print you cannot get recipe and directions both,,the different tabs are also a pain while you are cooking and your hands are messy"

MY REVIEW
dog0 User ID: 7950544 215983
Reviewed Dec. 26, 2014

"My family loved it"

MY REVIEW
TNkrazykrafter43 User ID: 1648558 51084
Reviewed Sep. 25, 2014

"Great!"

MY REVIEW
sbujen User ID: 7073133 22057
Reviewed Jan. 6, 2013

"I have made this recipe several times. My husband and I love it, as well as my 4 year old niece. I have also taken it to church brunch that we have once a month, and had requests to make it again next time. I follow the directions exactly, and either use Jimmy Dean's hot sausage (which isn't hot at all, and I can't take anything spicy), or our favorite is the bacon version. Just a wonderful recipe!"

MY REVIEW
mindydecker User ID: 6478119 28187
Reviewed Mar. 1, 2012

"My teenagers wouldn't want this one again. I am trying another recipe because it was pretty dry and it's missing spices. It would be great for someone who cannot have spicy food or small children. Not so much for adult taste buds."

MY REVIEW
klgould User ID: 1205937 28100
Reviewed Nov. 24, 2011

"This is our family's FAVORITE breakfast!!"

MY REVIEW
shecooksalot User ID: 5888460 23336
Reviewed Oct. 25, 2011

"Very quick and delicious. This took very little time to put together and tasted wonderful. My family loved it. Will make again!!!!"

MY REVIEW
sands351 User ID: 1036170 51083
Reviewed Apr. 17, 2011

"Very easy and very tasty. I only used 1/2 pound of sausage. Added some onion and it turned out great. Thanks for the recipe."

MY REVIEW
anngemmel User ID: 2078371 17125
Reviewed Feb. 9, 2010

"I made this for Christmas morning. My family loved it. Its a great addition to a meal with a homemade coffee cake or breakfast french toast since it has the meat and eggs in it. Super easy!"

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