Sausage and Egg Casserole Recipe

5 55 61
Sausage and Egg Casserole Recipe
Sausage and Egg Casserole Recipe photo by Taste of Home
Publisher Photo

Sausage and Egg Casserole Recipe

Read Reviews
5 55 61
Publisher Photo
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 40 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 40 min.

Ingredients

  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded cheddar cheese

Directions

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean. Yield: 10 servings.
Originally published as Sausage and Egg Casserole in Taste of Home April/May 1996, p33

Nutritional Facts

1 piece: 248 calories, 17g fat (7g saturated fat), 163mg cholesterol, 633mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 12g protein.

Popular Videos

  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded cheddar cheese
  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
  2. Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean. Yield: 10 servings.
Originally published as Sausage and Egg Casserole in Taste of Home April/May 1996, p33

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Reviews forSausage and Egg Casserole

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meliss.beyer User ID: 7101887 287874
Reviewed May. 16, 2018

"This recipe is great for a crowd when you don't want to be standing at the stove or waiting on the toaster. It was simple to make and prep ahead of time. It tasted great and was easy to serve."

MY REVIEW
Paul User ID: 9444953 285947
Reviewed Apr. 1, 2018

"Great recipe, a family favorite for holiday brunch. I like to toast the bread and use a little more egg, less milk for a firmer consistency. For variation, I just go with different flavored sausage .. sage, maple or hot. All good, this recipe is easy and always a hit."

MY REVIEW
kakjw User ID: 1670512 285079
Reviewed Mar. 14, 2018

"This is my mom's, sisters and my go-to breakfast casserole--we all love it! Just use your favorite bulk sausage. Sometimes I make it the night before, but sometimes I make it in the morning - both come out delicious! I follow the directions exactly, perfect every time! Recommend!"

MY REVIEW
daleylb User ID: 9298443 283950
Reviewed Feb. 19, 2018

"delicious! will try again"

MY REVIEW
rena 55 User ID: 1935799 283582
Reviewed Feb. 11, 2018

"breakfast casseroles make mornings so much easier. This one is quick, tasty and takes ingredients I have on hand. A win all around!"

MY REVIEW
Smaldonado User ID: 8714751 283112
Reviewed Feb. 2, 2018

"Kids love it. I make it very early on Sunday mornings before going to church."

MY REVIEW
Sandals10 User ID: 6651758 280273
Reviewed Dec. 31, 2017

"This has become my go to breakfast casserole. Everyone loves it. The ingredients are simple & easy to have on hand. Goes together quickly & bakes up perfectly!"

MY REVIEW
angelajune User ID: 5751885 280180
Reviewed Dec. 29, 2017

"I make this for New Year's brunch every year. I use a bag of seasoned croutons instead of the bread. I also sometimes add a chopped up onion and/or red bell pepper when I'm cooking the sausage. Everybody enjoys it, and being able to put it together the night before is a real bonus since I'm not a morning person. ;-)"

MY REVIEW
Katie User ID: 9127587 264202
Reviewed Apr. 1, 2017

"I made two of these for a party and everyone loved them! Add 1/2 cup finely chopped onion. I wanted to make one spicier so I added fresh, chopped green chilis. For flavor use 4oz, for spice use 8oz. I didn't have ground mustard so I used 1 Tbs of Dijon."

MY REVIEW
s_pants User ID: 174050 258716
Reviewed Dec. 27, 2016

"Loved this version on the casserole. This is my go-to Christmas morning breakfast along with monkey bread."

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