Sausage and Creamed Corn Casserole

Name: Sausage and Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings.
Ingredients: 1/2 pound bulk pork sausage; 1/4 cup chopped onion; 1/3 cup chopped green or sweet red pepper; 1-1/4 cups herb-seasoned crumb stuffing mix, divided; 1 can (14-3/4 ounces) cream-style corn; 2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes; 1 tablespoon butter or margarine, melted

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 4-6 servings.

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Directions

1. In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts

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