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Sausage and Cornbread Stuffing

At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.
  • Total Time
    Prep/Total time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 pound bulk pork sausage
  • 3-1/2 cups water
  • 1 jar (7 ounces) sliced mushrooms, drained
  • 2 packages (6 ounces each) corn bread stuffing mix

Directions

  • In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes.
Nutrition Facts
1 cup: 204 calories, 11g fat (4g saturated fat), 21mg cholesterol, 725mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 7g protein.

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