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Sausage and Cheddar Breakfast Casserole

22 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30 min.

Makes

2-4 servings

Updated: Jan. 07, 2023
This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
Sausage and Cheddar Breakfast Casserole
Sausage and Cheddar Breakfast Casserole Recipe photo by Taste of Home
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Ingredients

  • 2 slices bread
  • 1/2 pound bulk pork sausage
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
  2. In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
  3. In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.

Nutrition Facts

1 slice: 293 calories, 21g fat (9g saturated fat), 203mg cholesterol, 610mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 15g protein.