Sausage and Cheddar Breakfast Casserole
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 2-4 servings.
This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed.
-Sorrel Pickle
Arcadia, Florida
Ingredients
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2 slices bread
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1/2 pound bulk pork sausage
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1/2 cup shredded cheddar cheese
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3 eggs
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1 cup milk
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
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2.
In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
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3.
In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.
Nutrition Facts
1 slice: 293 calories, 21g fat (9g saturated fat), 203mg cholesterol, 610mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 15g protein.
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