Sausage 'n' Sweet Potatoes Recipe

5 2 2
Publisher Photo

Sausage 'n' Sweet Potatoes Recipe

Read Reviews
5 2 2
Publisher Photo
With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2 cans (15 ounces each) sweet potatoes, drained
  • 5 medium apples, peeled and quartered
  • 2 tablespoons brown sugar
  • 1 pound smoked sausage, sliced 1 inch thick

Directions

In a greased 2-1/2-qt. baking dish, layer sweet potatoes and apples. Sprinkle with sugar. Top with sausage. Cover and bake at 375° for 30 minutes or until the apples are tender. Yield: 6 servings.
Originally published as Sausage 'n' Sweet Potatoes in Country Woman March/April 1996, p35

  • 2 cans (15 ounces each) sweet potatoes, drained
  • 5 medium apples, peeled and quartered
  • 2 tablespoons brown sugar
  • 1 pound smoked sausage, sliced 1 inch thick
  1. In a greased 2-1/2-qt. baking dish, layer sweet potatoes and apples. Sprinkle with sugar. Top with sausage. Cover and bake at 375° for 30 minutes or until the apples are tender. Yield: 6 servings.
Originally published as Sausage 'n' Sweet Potatoes in Country Woman March/April 1996, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage 'n' Sweet Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mollyque User ID: 4504744 200636
Reviewed Oct. 15, 2012

"I made this with fresh sweet potatoes; and sliced and steamed them in the microwave before putting them in the dish.

We LOVED this. We're making it again for dinner- less than a week after it's first appearance. So perfect for fall. So easy to make."

MY REVIEW
cgillette User ID: 2248155 11029
Reviewed Oct. 18, 2009

"My family and I love this recipe!! It is very easy to make and something we all enjoy."

Loading Image