Taste of Home
Sausage ‘n’ Sauerkraut
TOTAL TIME: Prep: 25 min. Cook: 25 min.
Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.
Ingredients
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2 pounds fresh Polish sausage
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1 can (16 ounces) sauerkraut, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup chopped celery
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1 large onion, chopped
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1 large green pepper, chopped
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3 tablespoons brown sugar
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1 bay leaf
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Mashed potatoes, optional
Directions
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1.
In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings.
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2.
Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.
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