Sausage 'n' Noodle Dinner Recipe

5 6 8
Sausage 'n' Noodle Dinner Recipe
Sausage 'n' Noodle Dinner Recipe photo by Taste of Home
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Sausage 'n' Noodle Dinner Recipe

Read Reviews
5 6 8
Publisher Photo
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium head cabbage (about 1-1/2 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large carrot, shredded
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 2 cups (16 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • Fresh parsley, optional

Directions

In a large skillet, brown and crumble the sausage; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired. Yield: 4-6 servings.
Originally published as Sausage 'n' Noodle Dinner in Country February/March 1996, p51

Nutritional Facts

1-1/2 cups: 498 calories, 28g fat (14g saturated fat), 81mg cholesterol, 953mg sodium, 42g carbohydrate (10g sugars, 4g fiber), 15g protein.

  • 1 pound bulk pork sausage
  • 1 medium head cabbage (about 1-1/2 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large carrot, shredded
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 2 cups (16 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • Fresh parsley, optional
  1. In a large skillet, brown and crumble the sausage; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired. Yield: 4-6 servings.
Originally published as Sausage 'n' Noodle Dinner in Country February/March 1996, p51

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DRSchmitgall User ID: 2724529 234202
Reviewed Oct. 8, 2015

"This is an excellent dish for disguising cabbage. My sweetie hates cabbage and refuses to eat it. Surprise, he ate it unknowingly! I had no issues with the leftovers not being good. Perhaps I tend to under-cook my pasta in order to reheat later. Thanks for sharing, this recipe is a keeper."

MY REVIEW
VondaK55 User ID: 5926644 227852
Reviewed Jun. 12, 2015

"Very good and filling. My husband said add a little more sour cream so it was not so dry..will make again!"

MY REVIEW
monicabiddinger User ID: 8197078 220107
Reviewed Feb. 9, 2015

"I took this to a large family gathering. Everyone loved it and wanted the recipe. I will be making this again for my family"

MY REVIEW
love2beMom User ID: 5558560 10950
Reviewed Mar. 6, 2012

"My husband loved this! And my toddlers gobbled it up, too. I only used about 8 oz of sour cream, and thought that was plenty. Thanks for the delicious recipe!"

MY REVIEW
chjery User ID: 1509950 10292
Reviewed Jan. 10, 2012

"I made this recipe tonight to try something new and different. The only things I did differently were using hot italian sausage, only a half of a head of cabbage and I omitted the carrot. It turned out delicious and I will definitely be making this again!"

MY REVIEW
aware User ID: 3321631 14657
Reviewed Jun. 9, 2010

"I made this for my family one evening for dinner. My husband a daughter loved it and I will definitely make it again. It was not, however, very good as a leftover. I'll make a smaller batch next time for only three people."

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