Sausage 'n' Egg Biscuits Recipe

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Sausage 'n' Egg Biscuits Recipe
Sausage 'n' Egg Biscuits Recipe photo by Taste of Home
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Sausage 'n' Egg Biscuits Recipe

Read Reviews
1
Publisher Photo
Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. —Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup Quick Baking Mix (recipe also found in Recipe Finder)
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon minced chives
  • 2 brown-and-serve sausage patties
  • 2 slices process American cheese

Directions

In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown.
Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops. Yield: 2 servings.
Originally published as Sausage 'n' Egg Biscuits in Cooking for 2 Summer 2009, p53

Nutritional Facts

1 each: 405 calories, 28g fat (10g saturated fat), 244mg cholesterol, 822mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 16g protein.

  • 1/2 cup Quick Baking Mix (recipe also found in Recipe Finder)
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon minced chives
  • 2 brown-and-serve sausage patties
  • 2 slices process American cheese
  1. In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
  2. Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown.
  3. Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
  4. To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops. Yield: 2 servings.
Originally published as Sausage 'n' Egg Biscuits in Cooking for 2 Summer 2009, p53

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MY REVIEW
Rockamama User ID: 1263362 99269
Reviewed Aug. 23, 2012

"There needs to be a recipe for sausage and egg biscuits?"

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