Back to Sausage 'n' Egg Biscuits

Print Options


Card Sizes

Sausage 'n' Egg Biscuits Recipe

Sausage 'n' Egg Biscuits Recipe

Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1/2 cup Quick Baking Mix
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon minced chives
  • 2 frozen Jones Dairy Farm All Natural Golden Brown Sausage Patties
  • 2 slices process American cheese


  • 1. In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
  • 2. Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown.
  • 3. Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
  • 4. To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops. Yield: 2 servings.

Nutritional Facts

1 each: 405 calories, 28g fat (10g saturated fat), 244mg cholesterol, 822mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 16g protein.

Reviews for Sausage 'n' Egg Biscuits

Sort By :

Average Rating
Rockamama User ID: 1263362 99269
Reviewed Aug. 23, 2012

"There needs to be a recipe for sausage and egg biscuits?"

Loading Image