Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
VERIFIED BY Taste of Home Test Kitchen
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- 5 medium potatoes (about 3 pounds), peeled and quartered
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 pound Johnsonville® Mild Italian Sausage Links, cooked and cut into 1-inch pieces
- 4 bone-in chicken breast halves, skin removed (7 ounces each)
- 2 tablespoons canola oil
- Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
- Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
- Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°. Yield: 4 servings.
Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook
2001, p32
Reviews forSausage 'N' Chicken Casserole
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MY REVIEW
Reviewed Apr. 11, 2013
"Yummy! Will definitely make again."
MY REVIEW
Reviewed Mar. 26, 2013
"This is a very tastey dish which we all enjoyed. Definitely would make it again."
MY REVIEW
Reviewed Feb. 12, 2011
"Very good! My hubby loved this."
MY REVIEW
Reviewed May. 13, 2009
"Great recipe! Country style very good"
MY REVIEW
Reviewed Dec. 18, 2008
"Made this last night. Very good! Will make again."
