Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
Ingredients
- 5 medium potatoes (about 3 pounds), peeled and quartered
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
- 4 bone-in chicken breast halves, skin removed (7 ounces each)
- 2 tablespoons canola oil
Directions
- Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
- Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
- Cover and bake at 400° for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170°. Yield: 4 servings.
Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook
2001, p32
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Sausage 'N' Chicken Casserole
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MY REVIEW
Reviewed Apr. 11, 2013
"Yummy! Will definitely make again."
MY REVIEW
Reviewed Mar. 26, 2013
"This is a very tastey dish which we all enjoyed. Definitely would make it again."
MY REVIEW
Reviewed Nov. 11, 2011
"Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great."
MY REVIEW
Reviewed Feb. 12, 2011
"Very good! My hubby loved this."
MY REVIEW
Reviewed May. 13, 2009
"Great recipe! Country style very good"
MY REVIEW
Reviewed Dec. 18, 2008
"Made this last night. Very good! Will make again."
