Sausage 'N' Chicken Casserole Recipe

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Sausage 'N' Chicken Casserole Recipe photo by Taste of Home

Sausage 'N' Chicken Casserole Recipe

Read Reviews

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

Recommended: 30-Minute Casserole Recipes

MAKES:

4 servings

TOTAL TIME:

Prep: 10 min. Bake: 55 min.

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VERIFIED BY Taste of Home Test Kitchen

MAKES:

4 servings

TOTAL TIME:

Prep: 10 min. Bake: 55 min.

Ingredients

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Directions

Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°. Yield: 4 servings.

Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook 2001, p32

Nutritional Facts

1 each: 397 calories, 15g fat (4g saturated fat), 45mg cholesterol, 1109mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 18g protein.

Ingredients
Directions

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°. Yield: 4 servings.

Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook 2001, p32

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Reviews forSausage 'N' Chicken Casserole

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MY REVIEW

atm55 User ID: 7678391 36704

Reviewed Feb. 26, 2014

"I thought this was very bland and the chicken turned out very dry. I ended up making chicken barley soup with the leftover chicken and ate the sausage and potatoes separate."

MY REVIEW

angelic0w User ID: 7083663 132068

Reviewed Apr. 11, 2013

"Yummy! Will definitely make again."

MY REVIEW

mrs.mark User ID: 5436322 92236

Reviewed Mar. 26, 2013

"This is a very tastey dish which we all enjoyed. Definitely would make it again."

MY REVIEW

shecooksalot User ID: 5888460 36701

Reviewed Nov. 11, 2011

"Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great."

MY REVIEW

Anna-Brooklyn User ID: 6324858 204844

Reviewed Nov. 5, 2011

"It took 4 hours to soften the potatoes and cook the chicken... Seriously. The driest chicken I have ever tasted. Waste of my Friday evening and such a dissapointment. And I DID follow the instructions."

MY REVIEW