Sausage 'N' Chicken Casserole Recipe

Read Reviews

Sausage 'N' Chicken Casserole Recipe photo by Taste of Home

Sausage 'N' Chicken Casserole Recipe

Read Reviews

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

Recommended: 60 Easy Chicken Dinners

MAKES:

4 servings

TOTAL TIME:

Prep: 10 min. Bake: 55 min.

Rate

Comment

Save

VERIFIED BY Taste of Home Test Kitchen

MAKES:

4 servings

TOTAL TIME:

Prep: 10 min. Bake: 55 min.

Ingredients

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Directions

Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°. Yield: 4 servings.

Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook 2001, p32

Nutritional Facts

1 each: 397 calories, 15g fat (4g saturated fat), 45mg cholesterol, 1109mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 18g protein.

Ingredients
Directions

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°. Yield: 4 servings.

Originally published as Sausage 'N' Chicken Casserole in Casserole Cookbook 2001, p32

View Directions

Reviews forSausage 'N' Chicken Casserole

My Review

Click stars to rate

Any changes to your rating or review will appear where you originally posted your review

Average Rating

MY REVIEW

atm55 User ID: 7678391 36704

Reviewed Feb. 26, 2014

"I thought this was very bland and the chicken turned out very dry. I ended up making chicken barley soup with the leftover chicken and ate the sausage and potatoes separate."

MY REVIEW

angelic0w User ID: 7083663 132068

Reviewed Apr. 11, 2013

"Yummy! Will definitely make again."

MY REVIEW

mrs.mark User ID: 5436322 92236

Reviewed Mar. 26, 2013

"This is a very tastey dish which we all enjoyed. Definitely would make it again."

MY REVIEW

shecooksalot User ID: 5888460 36701

Reviewed Nov. 11, 2011

"Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great."

MY REVIEW

Anna-Brooklyn User ID: 6324858 204844

Reviewed Nov. 5, 2011

"It took 4 hours to soften the potatoes and cook the chicken... Seriously. The driest chicken I have ever tasted. Waste of my Friday evening and such a dissapointment. And I DID follow the instructions."

MY REVIEW