For a hot and hearty meal, try this super-quick, super-easy pasta dish you can fix in a flash. Serve up this recipe from our Test Kitchen with a tossed salad and bread for a fast, wholesome meal.
Recommended: 100 Great Ways to Use Canned Beans
VERIFIED BY Taste of Home Test Kitchen
- 1 package (4.4 ounces) jalapeno jack pasta mix
- 1/2 pound Johnsonville® Fully Cooked Smoked Sausage Rope, chopped
- 1 cup canned black beans, rinsed and drained
- Prepare the pasta mix according to package directions. Stir in sausage and black beans; heat through. Yield: 3 servings.
Originally published as Sausage 'n' Black Bean Pasta in Simple & Delicious March/April 2007, p25