Sausage 'n' Apple Baked Squash Recipe

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Sausage 'n' Apple Baked Squash Recipe
Sausage 'n' Apple Baked Squash Recipe photo by Taste of Home
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Sausage 'n' Apple Baked Squash Recipe

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4 1 1
Publisher Photo
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
Recommended: Baking with Squash
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.

Ingredients

  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon pepper
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 small acorn squash, halved and seeded

Directions

In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender. Yield: 4 servings.
Originally published as Sausage 'n' Apple Baked Squash in Country Pork 1996, p17

  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon pepper
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 small acorn squash, halved and seeded
  1. In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender. Yield: 4 servings.
Originally published as Sausage 'n' Apple Baked Squash in Country Pork 1996, p17

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annvocalist User ID: 4357588 22310
Reviewed Oct. 5, 2014

"The sausage/apple mixture is really good. I found that the acorn squash needs to cook longer than 45 minutes before removing the cover. I will try cooking for an hour or maybe an hour and 20 minutes before uncovering next time. I also put a little salt, pepper, and butter in the hollow of the squash before adding the sausage mixture. I will be making this again!"

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