Sausage, Egg and Cheddar Farmers Breakfast Recipe photo by Taste of Home
Sausage, Egg and Cheddar Farmers Breakfast
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan
Ingredients
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6 large eggs
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1/3 cup 2% milk
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon salt
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6 ounces bulk pork sausage
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1 tablespoon butter
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1-1/2 cups frozen cubed hash brown potatoes, thawed
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1/4 cup chopped onion
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1 cup shredded cheddar cheese
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Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes
Directions
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1.
Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan.
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2.
Add the egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes until the cheese is melted. If desired, top with bacon, chives and cherry tomatoes.
Nutrition Facts
1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein.
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