Sausage & Spinach Crescent Bake Recipe

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Sausage & Spinach Crescent Bake Recipe
Sausage & Spinach Crescent Bake Recipe photo by Taste of Home
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Sausage & Spinach Crescent Bake Recipe

Read Reviews
4 1 1
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A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone in the blink of an eye at our house. —Noelle Carle, Bristow, Oklahoma
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + standing

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • 4 ounces cream cheese, softened
  • 1 cup half-and-half cream
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Drain.
Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish.
Unroll crescent dough into one long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, 12-15 minutes longer or until golden brown and filling is bubbly. Let stand 5-10 minutes before cutting. Yield: 8 servings.
Originally published as Sausage & Spinach Crescent Bake in Simple & Delicious August/September 2016

Nutritional Facts

1 piece: 401 calories, 29g fat (12g saturated fat), 70mg cholesterol, 758mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 15g protein.

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • 4 ounces cream cheese, softened
  • 1 cup half-and-half cream
  • 1 tube (8 ounces) refrigerated crescent rolls
  1. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Drain.
  2. Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish.
  3. Unroll crescent dough into one long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, 12-15 minutes longer or until golden brown and filling is bubbly. Let stand 5-10 minutes before cutting. Yield: 8 servings.
Originally published as Sausage & Spinach Crescent Bake in Simple & Delicious August/September 2016

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curlylis85 User ID: 3166950 253686
Reviewed Sep. 4, 2016

"Filling, tasty, and simple to make."

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