Sausage & Pepper Pizza Recipe

Sausage & Pepper Pizza Recipe
Sausage & Pepper Pizza Recipe photo by Taste of Home
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Sausage & Pepper Pizza Recipe

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All pizza should satisfy a craving. This one easily beats delivery service to your table. —James Schend, Pleasant Prairie, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1 can (8 ounces) pizza sauce
  • 1-1/4 cups (5 ounces) shredded pizza cheese blend
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 2 fully cooked Italian chicken sausage links, sliced
  • Grated Parmesan cheese, optional

Directions

Preheat oven to 425°. Prepare pizza dough according to package directions. Press dough onto bottom and 1/2 in. up sides of a greased 13x9-in. baking pan.
Spread with pizza sauce. Top with 1 cup cheese blend, onion, pepper and sausage; sprinkle with remaining cheese blend.
Bake 17-20 minutes or until crust is golden brown. If desired, sprinkle with Parmesan cheese. Yield: 6 servings.
Originally published as Sausage & Pepper Pizza in Taste of Home November 2014

Nutritional Facts

1 piece (calculated without Parmesan cheese): 257 calories, 9g fat (5g saturated fat), 39mg cholesterol, 565mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1 can (8 ounces) pizza sauce
  • 1-1/4 cups (5 ounces) shredded pizza cheese blend
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 2 fully cooked Italian chicken sausage links, sliced
  • Grated Parmesan cheese, optional
  1. Preheat oven to 425°. Prepare pizza dough according to package directions. Press dough onto bottom and 1/2 in. up sides of a greased 13x9-in. baking pan.
  2. Spread with pizza sauce. Top with 1 cup cheese blend, onion, pepper and sausage; sprinkle with remaining cheese blend.
  3. Bake 17-20 minutes or until crust is golden brown. If desired, sprinkle with Parmesan cheese. Yield: 6 servings.
Originally published as Sausage & Pepper Pizza in Taste of Home November 2014

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