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Sausage & Beans with Rice Recipe

Sausage & Beans with Rice Recipe

This hearty casserole has a flavor combination that the whole family will love. “My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation.” -Beth Cholette of Penfield, New York
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings


  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 teaspoon minced garlic
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 cup instant brown rice
  • 1 cup vegetable broth
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons corn syrup
  • 1 tablespoon Dijon mustard


  • 1. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish.
  • 2. Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender. Yield: 6 servings.

Nutritional Facts

1 cup: 529 calories, 23g fat (9g saturated fat), 51mg cholesterol, 1504mg sodium, 59g carbohydrate (19g sugars, 8g fiber), 21g protein.

Reviews for Sausage & Beans with Rice

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katlaydee3 User ID: 3741999 247535
Reviewed Apr. 27, 2016

"This was delicious! It did take a lot longer to cook the rice and I ended up adding the rest of the can of vegetable broth to keep it from drying out but it was worth the wait."

pajamaangel User ID: 1603339 110816
Reviewed Aug. 8, 2013

"This was a little too sweet for my liking, but I would make it again with some minor adjustments. It also needs a little seasoning as well. Good starter for an excellent meal."

joybear1 User ID: 6324408 208016
Reviewed Sep. 10, 2012

"Hubby loves any thing with brown sugar. This is a keeper."

Lynnette68 User ID: 3100774 208015
Reviewed Dec. 28, 2011

"I like sweet, so I liked this recipe. The reason I won't be making it again is that my husband found it to be too sweet for his taste. I did change one thing (which doesn't affect the flavor). I cooked some rice in vegetable broth (instead of using instant rice), then stirred it in and baked it all covered for 15 minutes. I did not uncover and leave in the oven longer because the rice was already cooked."

mollyque User ID: 4504744 91010
Reviewed Nov. 20, 2011

"I used a whole can of broth and doubled the rice; which made the rice a little tough. I must need to add more liquid. We've made it twice though and plan to make this a weekly dish. Delicious!"

rebecca alfrey User ID: 4824656 208014
Reviewed Jan. 21, 2010

"My kids love this"

mrsuntiedt User ID: 4249726 156246
Reviewed Oct. 26, 2009

"My whole family loved it! So easy to prepare!"

MariahWright User ID: 2635072 142721
Reviewed Feb. 18, 2009

"My family loves this recipe! We actually thought that the sweetness was a great contrast to the spice in this dish. I did try it with healthy Ones smoked sausage and dropped the fat content by A LOT. Couldn't even tell a difference!"

smithdonnajo User ID: 3056098 158871
Reviewed Nov. 18, 2008

"This was way too sweet. I want to make it again but omitting the brown sugar and the corn syrup. It was very easy to make. I have hopes it will be better without the sweeteners."

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