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Sauerkraut Soup

10 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 70 min.

Makes

8-10 servings (2-1/2 quarts)

Updated: Oct. 20, 2022
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! —Jean Marie Cornelius, Whitesville, New York
Sauerkraut Soup
Sauerkraut Soup Recipe photo by Taste of Home
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Ingredients

  • 1 pound smoked Polish sausage, cut into 1/2- inch pieces
  • 5 medium potatoes, peeled and cubed
  • 2 medium onions, chopped
  • 2 carrots, cut into 1/4-inch slices
  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 can (32 ounces) sauerkraut, rinsed and drained
  • 1 can (6 ounces) tomato paste

Directions

  1. In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
  2. Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.

Nutrition Facts

1 cup: 257 calories, 12g fat (5g saturated fat), 32mg cholesterol, 1167mg sodium, 27g carbohydrate (7g sugars, 5g fiber), 9g protein.