Sauerkraut Slaw

Name: Sauerkraut Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 2 cans (14 ounces each) sauerkraut, rinsed and drained; 2 cups chopped celery; 1 cup chopped onion; 1 jar (2 ounces) diced pimientos, drained; 1 medium green pepper, chopped; 1/2 cup julienned carrot; 1-1/2 cups sugar; 1/3 cup cider vinegar

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6 servings.

This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.

Ingredients

2 cans (14 ounces each) sauerkraut, rinsed and drained
2 cups chopped celery
1 cup chopped onion
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, chopped
1/2 cup julienned carrot
1-1/2 cups sugar
1/3 cup cider vinegar

Directions

1. In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts

1 each: 235 calories, 0 fat (0 saturated fat), 0 cholesterol, 479mg sodium, 59g carbohydrate (52g sugars, 4g fiber), 2g protein.

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