Sauerkraut Sausage Soup Recipe

4.5 7 9
Sauerkraut Sausage Soup Recipe
Sauerkraut Sausage Soup Recipe photo by Taste of Home
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Sauerkraut Sausage Soup Recipe

Read Reviews
4.5 7 9
Publisher Photo
“My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,” relates Yvonne Kett of Appleton, Wisconsin. “It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning.”
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 hours

Ingredients

  • 4 cups chicken broth
  • 1 pound smoked Polish sausage, cut into 1/2-inch slices
  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 2 cups sliced fresh mushrooms
  • 1-1/2 cups cubed peeled potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/4 cups chopped onions
  • 2 large carrots, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons white vinegar
  • 2 teaspoons dill weed
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 10 servings.
Originally published as Sauerkraut Sausage Soup in Simple & Delicious September/October 2006, p53

Nutritional Facts

1 cup: 222 calories, 14g fat (5g saturated fat), 33mg cholesterol, 1285mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 8g protein.

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  • 4 cups chicken broth
  • 1 pound smoked Polish sausage, cut into 1/2-inch slices
  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 2 cups sliced fresh mushrooms
  • 1-1/2 cups cubed peeled potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/4 cups chopped onions
  • 2 large carrots, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons white vinegar
  • 2 teaspoons dill weed
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 10 servings.
Originally published as Sauerkraut Sausage Soup in Simple & Delicious September/October 2006, p53

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Reviews forSauerkraut Sausage Soup

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bakesalittle User ID: 8907904 272617
Reviewed Sep. 4, 2017

"So very yummy for a departure of dogs & burgers the usual fare for Labor Day. All who have tasted it gave it high marks. I made it exactly as the recipe but.... made it in an Instant Pot instead of the crock pot. It cooked in eight minutes. The flavors are delicious and will definitely make it again in the IP. The prepping of the ingredients took a while but enjoyed all the fresh veggies which made it very satisfying. Am thinking of ideas to tweak it a bit next timer - perhaps meatballs instead of sausage. Thank you for this recipe. This is a keeper."

MY REVIEW
katlaydee3 User ID: 3741999 216639
Reviewed Jan. 2, 2015

"Delicious! I made this for a family dinner with pierogies and homemade rolls. I left out the mushrooms and substituted cream of celery for the cream of mushroom. Definitely a keeper!"

MY REVIEW
[email protected] User ID: 3200834 140443
Reviewed Oct. 20, 2014

"Delicious! One of our favorite soups! I serve it topped with grated Swiss Cheese and rye croutons."

MY REVIEW
jmhorbo User ID: 2582671 157242
Reviewed Apr. 3, 2014

"If you like sauerkraut, you will like this soup! Very tasty and one of our favorites. I try to reduce the sodium by purchasing the lower sodium mushroom soup and chicken broth. Rinsing the sauerkraut also reduces sodium. The only change I make is to omit the dill."

MY REVIEW
recipehound54 User ID: 4246730 157237
Reviewed Jul. 17, 2013

"This is a favorite in our household. It's easy and tasty. My only concern is the high sodium content, which I think might improve if I used sodium-reduced broth and mushroom soup. The low carb content would make this a diabetic-friendly recipe. I think I'll also try to find a lower fat/lower sodium sausage next time."

MY REVIEW
bulmercarol User ID: 2651259 80362
Reviewed Jun. 29, 2010

"Sorry, this one isn't that good. Won't make it again. The flavors just don't go well together."

MY REVIEW
daisey5 User ID: 146806 89816
Reviewed Feb. 2, 2010

"I used smoked turkey sausage. It turned out very good."

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