Sauerkraut Hot Dog Topping Recipe

5 8 8
Publisher Photo

Sauerkraut Hot Dog Topping Recipe

Read Reviews
5 8 8
Publisher Photo
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (15 ounces) sauerkraut, rinsed and drained
  • 1/4 cup sweet pickle relish
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon caraway seeds

Directions

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 2 cups.
Originally published as Sauerkraut Hot Dog Topping in Taste of Home October/November 1994, p45

Nutritional Facts

2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 218mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 0 protein.

  • 1 can (15 ounces) sauerkraut, rinsed and drained
  • 1/4 cup sweet pickle relish
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon caraway seeds
  1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 2 cups.
Originally published as Sauerkraut Hot Dog Topping in Taste of Home October/November 1994, p45

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Reviews forSauerkraut Hot Dog Topping

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Jorilyn User ID: 9127789 264215
Reviewed Apr. 2, 2017

"Absolutely DELISH!!! Sweet, Tangy...Great Topping for hotdogs, smoked sausages and brats!! Yummy Yummy Yummy... especially if you love a sweet tangy tart flavor!! The mustard really brings it all together. Stays fresh in the fridge for weeks...at least two. ?? Try it and Enjoy!! You can also half the recipe...it makes a lot."

MY REVIEW
kgmom User ID: 3620060 224218
Reviewed Apr. 5, 2015

"Delicious! Great way to use up the sauerkraut leftover from post St. Pat's Day reuben sandwiches."

MY REVIEW
barkle User ID: 6898726 223794
Reviewed Mar. 29, 2015

"Thanks for sharing this delicious topping. It's a great change from the Coney Dogs I usually make. I'll definitely make this again."

MY REVIEW
ejshellabarger User ID: 3870843 4432
Reviewed Jul. 20, 2014

"This recipe was delicious and perfect on brawts and hot dogs!"

MY REVIEW
Paminspringfield User ID: 4785664 8809
Reviewed Jun. 20, 2014

"It is very good as a hot dog topping, but I loved it by itself."

MY REVIEW
ahmom User ID: 3426126 6433
Reviewed Nov. 9, 2013

"Very good!"

MY REVIEW
carrie carney User ID: 1551037 10765
Reviewed Jun. 23, 2012

"Really easy and was delicious on grilled Salens hotdogs. I did not add caraway seeds bc I don't care for the, and was still really good. Would definintely make again."

MY REVIEW
Alice Leonetti User ID: 4917956 7985
Reviewed Jun. 26, 2010

"A really unique way to combine some favorite condiments. Makes a very tasty topping for hot dogs."

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