Saucy Swiss Steak
Total Time
Prep: 25 min. Cook: 15 min. + cooling
Makes
4-6 servings
In Englewood, New Jersey, Susan Kelly relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture. It's delicious over rice.
Saucy Swiss Steak Recipe photo by Taste of Home
Reviews
I cooked this last night in my new pressure cooker. I didn't have the settings down but it still came out great. Left the horseradish and cream of tarter out. The meat needs more seasoning I think but the veggie medley was awesome and easy. Served over microwave rice. Awesome and I expect perfect with new tweeks.
THIS WAS EXCELLENT! I worried there wasn't much liquid for the pressure cooker and kept taking sniffs to see if anything was burning, but it turned out there was plenty. Husband likes meat to be tender or he won't eat it, so I felt I was really taking a chance. It was very tender and tasty, and we both had two helpings. I am really pleased with the result. Thank You! I will definitely make this again!
Super easy, quick, and satisfying. Followed the directions exactly. I might add a tsp of sugar, something I often do when using tomato products. Served it to a male guest and he had extra helpings.
VERY, VERY GOOD!!!! This is an excellent way to prepare the round steak we have when purchasing beef quarters. I don't have a pressure cooker so used my crockpot instead. 8 hours later hubby & I enjoyed a meal that took me 15 minutes to prepare. I'll freeze the leftovers and turn it into beef stew at a later date!!!!
I love pressure cooking! The results are so tender and succulent. I alternate between serving Swiss steak with noodles or mashed potatoes.
when i posted this it posted it as a two star...this is without a doubt a five star recipe!!
oh sooooo good!! my family looked at this and said "ewww gross!" but i have my convinced to at least try something...which they did and loooved it!!