Saucy Sweet and Sour Meatballs

Name: Saucy Sweet and Sour Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: About 3 dozen.
Ingredients: 1 bottle (12 ounces) chili sauce; 1 jar (10 ounces) sweet-and-sour sauce; 1 cup pineapple chunks; 2 tablespoons brown sugar; 1 egg, lightly beaten; 2 tablespoons crushed saltines; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 pound Jones No Sugar Pork Sausage Roll sausage; 1 large green pepper, cut into 1-inch pieces

When I serve these saucy meatballs at our Christmas Eve celebration, I have to make four batches...and they always disappear!

Ingredients

1 bottle (12 ounces) chili sauce
1 jar (10 ounces) sweet-and-sour sauce
1 cup pineapple chunks
2 tablespoons brown sugar
1 egg, lightly beaten
2 tablespoons crushed saltines
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 pound Jones No Sugar Pork Sausage Roll sausage
1 large green pepper, cut into 1-inch pieces

Directions

In a large saucepan, combine the chili sauce, sweet-and-sour sauce, pineapple and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Meanwhile, in a large bowl, combine the egg, cracker crumbs, allspice and nutmeg. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
Broil meatballs 4-5 in. from the heat for 6-8 minutes or until a thermometer reads 160°, drain. Add green pepper and meatballs to sauce. Simmer, uncovered, for 10 minutes or until heated through.