Saucy Steak Strips
Tomato and chili sauces lend nice flavor to this simple stir-fry of sirloin strips and crunchy green beans. You can serve it alone, but we like it over rice or noodles. —Lacey Cook of Nedrow, New York
Ingredients
- 3/4 pound lean boneless beef sirloin steak, trimmed and cut into thin strips
- 1 tablespoon canola oil
- 1-1/2 cups sliced onions
- 1 can (8 ounces) tomato sauce
- 1/2 cup beef broth
- 1 tablespoon chili sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (9 ounces) frozen cut green beans, thawed
- Hot cooked rice or yolk-free noodles, optional
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