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Saucy Spiced Apple Pie Recipe

Saucy Spiced Apple Pie Recipe

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.
TOTAL TIME: Prep: 30 min. Bake: 55 min. YIELD:6-8 servings


  • Pastry for double-crust pie (9 inches)
  • 1/4 cup butter or margarine, softened
  • 2 cups sugar
  • 1 egg
  • 1 egg, separated
  • 1/3 cup unsweetened pineapple juice
  • 1-1/2 teaspoons vanilla extract
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 cups sliced peeled tart apples
  • Additional sugar


  • 1. Line a 9-in. pie plate with bottom pastry; trim even with edge. In a mixing bowl, cream butter and sugar. Add the egg, egg yolk, pineapple juice and vanilla; mix well (mixture will appear curdled). Combine the flour, cinnamon, ginger and nutmeg; add to creamed mixture. Fill crust with apple slices. Top with the creamed mixture.
  • 2. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar. Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts

1 slice: 583 calories, 21g fat (10g saturated fat), 78mg cholesterol, 274mg sodium, 96g carbohydrate (64g sugars, 2g fiber), 4g protein.

Reviews for Saucy Spiced Apple Pie

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Reviewed Oct. 28, 2012

"Wow! wonderfully tasty apple pie, my only problem was that my bottom crust didn't bake, it was soft and mushy. Soooo good!"

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