Saucy Spareribs Recipe

5 1 1
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Saucy Spareribs Recipe

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5 1 1
Publisher Photo
"My husband likes spareribs, so when my mom gave me this stovetop recipe, I knew I had to try it," explains Melanie Sanders of Kaysville, Utah. "He loves the tender ribs and barbecue sauce."
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Cook: 1 hour
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Cook: 1 hour

Ingredients

  • 2 pounds bone-in pork spareribs
  • 2 cans (12 ounces each) cola
  • 1 cup ketchup
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

In a large nonstick skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender.
Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened. Serve over the ribs. Yield: 2 servings.
Originally published as Saucy Spareribs in Quick Cooking November/December 2002, p8

Nutritional Facts

1 each: 1069 calories, 64g fat (24g saturated fat), 255mg cholesterol, 1628mg sodium, 59g carbohydrate (33g sugars, 2g fiber), 63g protein.

  • 2 pounds bone-in pork spareribs
  • 2 cans (12 ounces each) cola
  • 1 cup ketchup
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  1. In a large nonstick skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender.
  2. Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened. Serve over the ribs. Yield: 2 servings.
Originally published as Saucy Spareribs in Quick Cooking November/December 2002, p8

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lssrls User ID: 1447889 112199
Reviewed Apr. 7, 2009

"Delicious !! I did these in the crockpot and they got good."

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