Saucy Spareribs

Name: Saucy Spareribs
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 2 servings.
Ingredients: 2 pounds bone-in pork spareribs; 2 cans (12 ounces each) cola; 1 cup ketchup; 2 tablespoons cornstarch; 2 tablespoons cold water

"My husband likes spareribs, so when my mom gave me this stovetop recipe, I knew I had to try it," explains Melanie Sanders of Kaysville, Utah. "He loves the tender ribs and barbecue sauce."

Ingredients

2 pounds bone-in pork spareribs
2 cans (12 ounces each) cola
1 cup ketchup
2 tablespoons cornstarch
2 tablespoons cold water

Directions

In a large nonstick skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender.
Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened. Serve over the ribs.