Taste of Home
Saucy Skillet Lasagna
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, West Virginia
Ingredients
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1 pound ground beef
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1 can (14-1/2 ounces) diced tomatoes, undrained
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2 large eggs, lightly beaten
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1-1/2 cups ricotta cheese
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4 cups marinara sauce
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1 package (9 ounces) no-cook lasagna noodles
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1 cup shredded part-skim mozzarella cheese, optional
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese.
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2.
Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1-1/2 cups marinara sauce and half of the noodles, breaking noodles to fit as necessary. Repeat layers. Top with remaining marinara sauce.
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3.
Bring to a boil. Reduce heat; simmer, covered, 15-17 minutes or until noodles are tender. Remove from heat. If desired, sprinkle with mozzarella cheese. Let stand 2 minutes or until cheese is melted.
Nutrition Facts
1 serving: 426 calories, 18g fat (8g saturated fat), 112mg cholesterol, 858mg sodium, 39g carbohydrate (12g sugars, 4g fiber), 26g protein.
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