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Saucy Skillet Lasagna Recipe

Saucy Skillet Lasagna Recipe

Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, West Virginia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 large eggs, lightly beaten
  • 1-1/2 cups ricotta cheese
  • 4 cups marinara sauce
  • 1 package (9 ounces) no-cook lasagna noodles
  • 1 cup shredded part-skim mozzarella cheese, optional


  • 1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese.
  • 2. Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1-1/2 cups marinara sauce and half of the noodles, breaking noodles to fit as necessary. Repeat layers. Top with remaining marinara sauce.
  • 3. Bring to a boil. Reduce heat; simmer, covered, 15-17 minutes or until noodles are tender. Remove from heat. If desired, sprinkle with mozzarella cheese. Let stand 2 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1 serving: 430 calories, 18g fat (8g saturated fat), 108mg cholesterol, 750mg sodium, 41g carbohydrate (11g sugars, 4g fiber), 27g protein.

Reviews for Saucy Skillet Lasagna

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Ham_Sammich User ID: 8473184 271636
Reviewed Aug. 11, 2017

"I got exactly what I expected - a simple and delicious skillet meal, perfect for when you're craving a lasagna-like meal but don't have the time (or enough people to feed) to bake a full lasagna and didn't have enough foresight to make a crockpot meal. I left out the meat and used no-bake lasagna noodles and it was fully cooked in the 17 minutes listed in the recipe. I will definitely make again!"

Wingding52 User ID: 6432297 255502
Reviewed Oct. 16, 2016

"Lazy, a crock-pot may help you. No imagination to a low level tasting meal. Take the time out and make it right!"

jstowellsupermom User ID: 7101358 253814
Reviewed Sep. 7, 2016

"Yummy, easy supper!!"

stillfeisty User ID: 6359387 244520
Reviewed Feb. 26, 2016

"This was a complete waste of time! This was supposed to be quick & easy. Not! Having to layer the ingredients was time consuming. I followed the recipe exactly. The noodles were still not cooked after simmering (agressively) for over 40 minutes. I even decided to take a knife and cut up the lasagna noodles to speed up the cooking after they were still not soft after 30 minutes. Had the lid on it the entire time. After 45 minutes I took out a portion and had bland tasting food with chewy noodles. Tossed the whole thing in the garbage and had my husband order burritos in his way home. So very disappointed"

toolbarsco User ID: 6725667 232753
Reviewed Sep. 12, 2015

"This recipe was easy to prepare and quite tasty. Obviously it can't replace a good baked lasagna but, hey, it works great for a quick weeknight fix."

swinny User ID: 1858482 231312
Reviewed Aug. 16, 2015

"Tasty!! I used ground turkey. I did simmer for an additional time checking on the noodles to see when they were tender. It is all good :)"

dlyn9smith User ID: 1866642 231152
Reviewed Aug. 13, 2015

"This is a great recipe. I did change a couple things. I had regular lasagna noodles, so I boiled them until they were done, and then layered as directed. I also added chopped fresh spinach I had saut?ed until tender. I topped the whole thing with parmesan cheese and put it in the oven for 10 minutes, after cooking it on the stove, so the cheese would be brown. I only use 2 cups of marinara, since the noodles were already cooked. Will make this again."

katlaydee3 User ID: 3741999 216946
Reviewed Jan. 4, 2015

"I really liked the ease and speed of this recipe. It was not as good as traditional baked lasagna, but for a fraction of the time it was well worth it. I cooked mine in an electric skillet, which fit the noodles better. It did burn a little on the bottom, but I did not have the "soupy problem" like another reviewer. I cooked mine for about 25 minutes on 300 degrees. It's hard to judge what temps high, med , low and simmer are when using the electric skillet. Any advice?"

KatieKeith User ID: 1900122 143129
Reviewed Oct. 26, 2009

"I have made this recipe over and over again and my family all LOVE it!!! We did not have a problem with it being soupy at all, it cooked perfectly as directed. Instead of baking sauce, I use regular jarred/canned spaghetti sauce and it cooks the same. I have added canned mushrooms and have made with turkey before, and it always turns out fantastic!"

groovygirlsmail User ID: 3667658 119314
Reviewed Apr. 8, 2009

"This recipe should be renamed to Lasagna soup. After 20 minutes the no-cook noodles were still very undercooked. I continued to simmer for another 8 minutes until they were al dente enough for us to eat and when I tried to portion it out, everything ran together. I added no extra liquids and used the recommended container of sauce on the recipe. It tasted okay, but as my son put it, it looked like vomit on a plate."

Gazzo User ID: 3027089 63558
Reviewed Sep. 9, 2008

"I had to post a comment as soon as I got in to work this morning to let everyone know how SIMPLE and AMAZING this turned out! I am someone who counts every calorie so, after some minor adjustments, this was a wonderful almost fat free lasagna! Substituted "baking sauce" for Hunts No Sugar Added Tomato Sauce, used Crystal Farms Fat Free Ricotta Cheese, Egg Beaters, omitted the meat altogether, used reduced fat mozzarella, and added some fresh chopped basil, 1/2 of a chopped onion, and 1 chopped green pepper to the ricotta and egg mixture - it was absolutely amazing! No one would have ever guessed how healthy it turned out to be! Thank you for sharing a great and quick lasagna recipe!"

wedgwood User ID: 1514251 206317
Reviewed Sep. 4, 2008

"Re: ITALIAN "baking" SAUCE you mean any prepared Italian sytle pasta sauce? I'm not familiar with "baking" sauce."

LynnSaunders User ID: 1481915 59564
Reviewed Sep. 4, 2008

"Wow! So easy and less clean up!"

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