Saucy Skillet Chicken

Name: Saucy Skillet Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 servings.
Ingredients: 3/4 cup all-purpose flour; 2 teaspoons salt; 1-1/2 teaspoons pepper; 3/4 teaspoon meat tenderizer, optional; 1/8 teaspoon each ground turmeric, curry powder, onion powder, garlic powder, ground mustard and dried sage; Pinch ground cloves; 6 boneless skinless chicken breast halves; 1/4 cup butter; 1-1/2 cups heavy whipping cream; Hot mashed potatoes, optional

I created this extra-special fried chicken for a graduation banquet. Days after the party, people were calling to get the recipe...I was happy to pass it on.

Ingredients

3/4 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon meat tenderizer, optional
1/8 teaspoon each ground turmeric, curry powder, onion powder, garlic powder, ground mustard and dried sage
Pinch ground cloves
6 boneless skinless chicken breast halves
1/4 cup butter
1-1/2 cups heavy whipping cream
Hot mashed potatoes, optional

Directions

Combine flour and seasonings in a shallow bowl or large resealable plastic bag. Dredge or shake chicken in flour mixture. In a large skillet, cook chicken in butter over medium heat until browned on both sides. Pour cream over chicken; cover and simmer for 30 minutes. Serve sauce over chicken and mashed potatoes if desired.

Nutrition Facts

1 each: 473 calories, 33g fat (19g saturated fat), 175mg cholesterol, 951mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 30g protein.

Originally published as Saucy Skillet Chicken in Country Chicken Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

jstove00

Dec 20, 2011

This is the best chicken. My family always requests this as their birthday dinner. Everytime I make the recipe for a dinner I always have requests for the recipe. Easy to make and doesn't take alot of time.
jstove00

Dec 20, 2011

This is the best chicken. My family always requests this as their birthday dinner. Everytime I make the recipe for a dinner I always have requests for the recipe. Easy to make and doesn't take alot of time.
JCRehfeldt

Apr 1, 2009

I think the test kitchen should test this one again. YUK!!!!!