Saucy Scalloped Potatoes
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 8 servings.
For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon
Ingredients
-
4 cups thinly sliced peeled potatoes (about 2 pounds)
-
1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
-
1 can (12 ounces) evaporated milk
-
1 large onion, sliced
-
2 tablespoons butter
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1-1/2 cups chopped fully cooked ham
Directions
-
1.
In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.
Nutrition Facts
1/2 cup: 555 calories, 10g fat (5g saturated fat), 36mg cholesterol, 831mg sodium, 101g carbohydrate (9g sugars, 9g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC