Saucy Scalloped Pie
Total Time
Prep: 25 min. Bake: 25 min.
Makes
4 servings
This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.—Jan Breitkreuz, Onoway, Alberta
Saucy Scalloped Pie Recipe photo by Taste of Home
Reviews
I've made this recipe for years. It's a quick supper and provides the "something different". Super easy to make, great flavor.
First off, I didn't realize that prepare the potatoes meant cook the potatoes. I thought that meant prepare it for cooking, not actually cooking it. The other downside is that the chili sauce is too much--don't get me wrong, I love chili sauce, but it probably should have been a lot less because the beef was so "soupy" using 12 oz. I think if it's adjusted (and if the directions were a little more clear for the potatoes) this has a lot of potential.
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