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Saucy Scalloped Pie
Total Time
Prep: 25 min. Bake: 25 min.
Makes
4 servings
This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.—Jan Breitkreuz, Onoway, Alberta
Reviews
I've made this recipe for years. It's a quick supper and provides the "something different". Super easy to make, great flavor.
First off, I didn't realize that prepare the potatoes meant cook the potatoes. I thought that meant prepare it for cooking, not actually cooking it. The other downside is that the chili sauce is too much--don't get me wrong, I love chili sauce, but it probably should have been a lot less because the beef was so "soupy" using 12 oz. I think if it's adjusted (and if the directions were a little more clear for the potatoes) this has a lot of potential.
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