Saucy Raspberry Chicken

Name: Saucy Raspberry Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 5 servings.
Ingredients: 5 chicken leg quarters, skin removed; 1/3 cup seedless raspberry spreadable fruit; 3 tablespoons reduced-sodium soy sauce; 1 teaspoon spicy brown mustard; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons cold water

TOTAL TIME: Prep: 15 min. Cook: 5 hours YIELD: 5 servings.

I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.

Ingredients

5 chicken leg quarters, skin removed
1/3 cup seedless raspberry spreadable fruit
3 tablespoons reduced-sodium soy sauce
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water

Directions

1. Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
2. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts

1 chicken leg quarter with 1/3 cup sauce: 337 calories, 16g fat (4g saturated fat), 105mg cholesterol, 468mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 31g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.