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Saucy Potatoes with Ham

Being a potato fan, I make this good, old-fashioned side dish when I’m in the mood for comfort food. It’s always a hit on the potluck table. Add more ham and you can serve it as an entree.
  • Total Time
    Prep: 10 min. Bake: 65 min.
  • Makes
    6-8 servings


  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large red potatoes, thinly sliced
  • 1 cup cubed fully cooked ham
  • 1/2 cup thinly sliced green onions with tops
  • 1/2 cup salad croutons, crushed


  • In a large bowl, combine the soup, cream, salt and pepper. Fold in the potatoes, ham and onions. Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350° for 50 minutes. Uncover; sprinkle with croutons. Bake 15-20 minutes longer or until potatoes are tender and topping is golden brown.
Nutrition Facts
1 cup: 163 calories, 8g fat (4g saturated fat), 31mg cholesterol, 603mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 6g protein.

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