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Saucy Pork Chops with Vegetables

These savory chops served with mashed potatoes satisfy any hearty appetite. It is a very colorful dish and is nice to serve to guests, too. -Mildred Sherrer, Fort Worth, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 cup sliced carrots
  • 1 medium green pepper, cut into strips
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/4 cup water
  • 1/2 to 3/4 teaspoon rubbed sage
  • Hot cooked noodles or rice

Directions

  • In a large skillet coated with cooking spray, brown pork chops on both sides. Remove and set aside.
  • In the same skillet, saute the carrots, green pepper and onion until crisp-tender, stirring to loosen any browned bits from pan. Stir in the soup, water and sage.
  • Return chops to the pan. Cover and simmer for 15-20 minutes or until a thermometer reads 160°. Serve with noodles or rice.
Nutrition Facts
1 each: 284 calories, 11g fat (4g saturated fat), 84mg cholesterol, 436mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 34g protein.

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