Saucy Pork Chop Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas
Ingredients
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3 cups uncooked instant brown rice
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2 teaspoons canola oil
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6 boneless pork loin chops (6 ounces each)
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1 small onion, sliced
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1 cup canned diced tomatoes
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1 cup reduced-sodium beef broth
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon dried basil
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1/8 teaspoon dried oregano
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2 tablespoons all-purpose flour
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1/2 cup water
Directions
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1.
Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
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2.
Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes.
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3.
Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
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